Effect of heating and acidic pH on characteristics of wheat gluten suspension
2019
Garg, Swati | Cran, Marlene | Mishra, Vijay Kumar
AGROVOC关键词
书目信息
出版者
Wiley-Blackwell Publishing
其它主题
0908 food sciences; Institute for sustainable industries and liveable cities; Sds-extractability of protein; Sds-ep; Sodium dodecyl sulphate polyacrylamide gel electrophoresis; College of health and biomedicine
类型
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core