Heat stability of skim milk containing various levels of micellar calcium phosphate
2024
Ahmadi, Elaheh | Huppertz, Thom | Vasiljevic, Todor
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier
Other Subjects
Milk ph; Institute for sustainable industries and liveable cities; 3006 food sciences
Language
English
Format
text
License
http://creativecommons.org/licenses/by/4.0/
Type
Journal Article; Journal Article; Journal Part
2024-09-05
2024-10-18
Dublin Core
Data Provider
This bibliographic record has been provided by Victoria University
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]