Denaturation of whey proteins as a function of heat, pH and protein concentration
2013
Dissanayake, Muditha | Ramchandran, Lata | Donkor, Osaana | Vasiljevic, Todor
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier BV
Other Subjects
0908 food sciences; Institute for sustainability and innovation (isi); Whey protein denaturation; Wp; Aggregation; College of health and biomedicine; Heat-induced unfolding
Type
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core
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