Denaturation of whey proteins as a function of heat, pH and protein concentration
2013
Dissanayake, Muditha | Ramchandran, Lata | Donkor, Osaana | Vasiljevic, Todor
AGROVOC关键词
书目信息
出版者
Elsevier BV
其它主题
0908 food sciences; Institute for sustainability and innovation (isi); Whey protein denaturation; Wp; Aggregation; College of health and biomedicine; Heat-induced unfolding
类型
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core