Denaturation of whey proteins as a function of heat, pH and protein concentration
Dissanayake, Muditha | Ramchandran, Lata | Donkor, Osaana | Vasiljevic, Todor
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Elsevier BV
Другие темы
0908 food sciences; Institute for sustainability and innovation (isi); Whey protein denaturation; Wp; Aggregation; College of health and biomedicine; Heat-induced unfolding
Тип
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
Ссылки
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]