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Effects of edible coating on quality and storage life of fresh-cut mango cv. Mun Kun Si | ผลของสารเคลือบผิวที่บริโภคได้ต่อคุณภาพและอายุการเก็บรักษาของมะม่วงมันขุนศรีตัดแต่งพร้อมบริโภค

2022

Roytawan Baipong(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Supawadee Chanokseranee(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Khotchawan Yamsai(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Praewphan Jomngam(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology)

AGROVOC Keywords
chitosan cutting edible coatings edible films keeping quality mangoes processed foods quality storage storage life
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
48-51
Other Subjects
Sucrose fatty acid esters; Natacoat; Mun kun si variety; Fresh-cut mangoes
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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