Effects of edible coating on quality and storage life of fresh-cut mango cv. Mun Kun Si | ผลของสารเคลือบผิวที่บริโภคได้ต่อคุณภาพและอายุการเก็บรักษาของมะม่วงมันขุนศรีตัดแต่งพร้อมบริโภค
2022
Roytawan Baipong(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Supawadee Chanokseranee(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Khotchawan Yamsai(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Praewphan Jomngam(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology)
AGROVOC关键词
书目信息
页码
48-51
其它主题
Sucrose fatty acid esters; Natacoat; Mun kun si variety; Fresh-cut mangoes
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP