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Effect of packaging and sulfur dioxide pad on quality of basil leaves during storage | ผลของบรรจุภัณฑ์และตัวปลดปล่อยซัลเฟอร์ต่อคุณภาพของใบโหระพาในระหว่างเก็บรักษา

2022

Sirirat Suanmool(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pimonnat Sonchan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Napong Kantanet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pavalee Chompoorat Tridtitanakiat(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)

AGROVOC Keywords
basil keeping quality leaves packaging packaging materials postharvest losses postharvest physiology quality storage storage losses sulphur dioxide
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
92-95
Other Subjects
Sulfur dioxide pad; Basil leaves
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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