Effect of packaging and sulfur dioxide pad on quality of basil leaves during storage | ผลของบรรจุภัณฑ์และตัวปลดปล่อยซัลเฟอร์ต่อคุณภาพของใบโหระพาในระหว่างเก็บรักษา
2022
Sirirat Suanmool(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pimonnat Sonchan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Napong Kantanet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pavalee Chompoorat Tridtitanakiat(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)
AGROVOC关键词
书目信息
页码
92-95
其它主题
Sulfur dioxide pad; Basil leaves
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP