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Effect of packaging and sulfur dioxide pad on quality of basil leaves during storage | ผลของบรรจุภัณฑ์และตัวปลดปล่อยซัลเฟอร์ต่อคุณภาพของใบโหระพาในระหว่างเก็บรักษา

2022

Sirirat Suanmool(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pimonnat Sonchan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Napong Kantanet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pavalee Chompoorat Tridtitanakiat(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)

Palabras clave de AGROVOC
basil keeping quality leaves packaging packaging materials postharvest losses postharvest physiology quality storage storage losses sulphur dioxide
Información bibliográfica
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
92-95
Otras materias
Sulfur dioxide pad; Basil leaves
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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Este registro bibliográfico ha sido proporcionado por Kasetsart University

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Enlaces
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/425885
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