Effect of packaging and sulfur dioxide pad on quality of basil leaves during storage | ผลของบรรจุภัณฑ์และตัวปลดปล่อยซัลเฟอร์ต่อคุณภาพของใบโหระพาในระหว่างเก็บรักษา
2022
Sirirat Suanmool(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pimonnat Sonchan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Napong Kantanet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Pavalee Chompoorat Tridtitanakiat(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)
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Эту запись предоставил Kasetsart University