FAO AGRIS - International System for Agricultural Science and Technology

Effects of heat treatment on nutritional value of jack bean (Canavalia ensiformis L., DC) and its utilization as the soybean meal replacer in Thai native chicken diet | ผลของกระบวนการให้ความร้อนต่อคุณค่าทางโภชนะของถั่วพร้าและการใช้ประโยชน์ทดแทนกากถั่วเหลืองในอาหารไก่พื้นเมือง

2023

Tonglian Buwjoom(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Watcharaporn Pila(Maejo University, Chiang Mai (Thailand). Planning Division,) | Sureerat Thuekeaw(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)


Bibliographic information
Journal of Agricultural Research and Extension
ISSN 2985-0118
Pagination
70-78
Other Subjects
Thai native chickens; Land races; Soybean meal replacer; Jackbean; Amino acid; Feed conversion ratio
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension

2024-09-23
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