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Development of rice crispy fortified with sweet potato and protein from insect | การพัฒนาผลิตภัณฑ์ข้าวเกรียบเสริมมันเทศและโปรตีนจากแมลง

2023

Prempracha Dornchai(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Engineering. Program in Management Engineering) | Rotchana Phusoomta(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Food Technology) | Onpreeya Patatayo(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Food Technology) | Pornpisanu Thammapat(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Food Technology)

AGROVOC Keywords
agricultural products chemicophysical properties food processing gryllidae ingredients insects organoleptic properties product development proteins proximate composition snack foods sweet potatoes
Bibliographic information
ISSN 1685-8379 | 2773-9627
Pagination
11-18
Other Subjects
Sweet potato; Organoleptic test; Physical property; Cricket; Chemical property; Rice crispy
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology
2024-09-23
AGRIS AP
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DOI https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/427767
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