About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Control microbiológico de productos pesqueros procesados en el centro planta piloto pesquera de Taganga

1997

Ospina Arregoces, Mariela | Villada, Martha | Cuadrado Cano, Bernarda

AGROVOC Keywords
analisis microorganismos pescado
Bibliographic information
Publisher
Universidad del Magdalena, Facultad de Ingeniería, Santa Marta, Especialización en Ciencias y Tecnología de Alimentos
Other Subjects
Pasta base
Language
Spanish; Castilian
Format
text, picture, application/pdf
License
Restringido, info:eu-repo/semantics/restrictedAccess, info:eu-repo/semantics/restrictedAccess, Restringido, https://creativecommons.org/licenses/by-nc-nd/4.0/, atribucionnocomercialsinderivar
Type
Bachelor Thesis; Thesis
2024-10-08
2025-10-25
Dublin Core
Data Provider

This bibliographic record has been provided by Universidad del Magdalena

Discover this data provider's collection in AGRIS

Links
http://repositorio.unimagdalena.edu.co/handle/123456789/5383
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]