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Pérdidas de agua en carne de cordero. Estudio exploratorio

2021

Bottegal, D. | Latorre Górriz, María Angeles | Lobón Ascaso, Sandra | Alvarez Rodríguez, Javier

AGROVOC Keywords
almacenamiento carne de cordero descongelación metabolismo del agua
Bibliographic information
Language
Spanish; Castilian
Format
application/pdf
License
Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Type
Proceedings Paper; Refereed; Journal Article
2024-10-18
Dublin Core
Data Provider

This bibliographic record has been provided by Centro de Investigación y Tecnología Agroalimentaria de Aragón

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Links
http://hdl.handle.net/10532/5455 https://www.aida-itea.org/index.php/jornadas-aida/comunicaciones
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