FAO AGRIS - International System for Agricultural Science and Technology

Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study.

2006

Angessa, T.T.


Bibliographic information
Publisher
University of Göttingen
Language
English
License
Open Access
ISBN
3-86727-287-2
Type
Thesis
Source
Angessa, T. T. Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. PhD thesis in Agricultural Sciences, University of Gottingen.

2024-10-31
2026-03-17
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