FAO AGRIS - Système international des sciences et technologies agricoles

Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study.

2006

Angessa, T.T.


Informations bibliographiques
Editeur
University of Göttingen
Langue
anglais
Licence
Open Access
ISBN
3-86727-287-2
Type
Thesis
Source
Angessa, T. T. Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. PhD thesis in Agricultural Sciences, University of Gottingen.

2024-10-31
2025-02-25
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