Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study.
2006
Angessa, T.T.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
University of Göttingen
Язык
Английский
Лицензия
Open Access
ISBN Международный стандартный книжный номер
3-86727-287-2
Тип
Thesis
Источник
Angessa, T. T. Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. PhD thesis in Agricultural Sciences, University of Gottingen.
2024-10-31
2026-03-17
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
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