Sour cassava starch in Colombia

Alarcón M., Freddy; Dufour, D.L.

Sour cassava starch in Colombia

2012

Alarcón M., Freddy | Dufour, D.L.

AGROVOC Keywords

cambio tecnológico colombia costos de producción cyanogenic glycosides datos de producción food processing industria almidonera manihot esculenta marketing mercadeo procesamiento procesamiento de alimentos processing production costs production data rendimiento starch industry technological changes yields

Bibliographic information

Publisher

International Center for Tropical Agriculture

Other Subjects

Glicósidos cianogénicos

Language

English

License

Open Access

Type

Book Chapter

Source

Alarcón M., Freddy; Dufour, Dominique. 2012. Sour cassava starch in Colombia . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 496-525. (Publicación CIAT No. 377)

In AGRIS since: 2024-10-31

Modification date: 2024-10-31

Format: MODS

Data Provider

This bibliographic record has been provided by International Livestock Research Institute

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Links

http://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=501

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