FAO AGRIS - International System for Agricultural Science and Technology

Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ?

2002

Lenartz, Jonathan | Massaux, Carine | Sinnaeve, Georges | Sindic, Marianne | Bodson, Bernard | Dardenne, Pierre | Falisse, André | Deroanne, Claude


Bibliographic information
Other Subjects
Sciences des denrées alimentaires; Hagberg; Agriculture & agronomie; Biophysics & molecular biology; Agriculture & agronomy; Céréales; Biophysique & biologie moléculaire; Sciences du vivant
Language
English
Format
29-31
Type
Lecture; Lecture ; Lecture
Source
3d European Symposium on Enzymes in Grain Processing, Leuven, Belgium [BE], du 25 au 27 septembre 2002

2024-11-28
2025-11-19
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