Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions
2017
Van Hoed, Vera | Araujo Sampaio, Klicia | Felkner, Barbara | Bavec, Franc | Scippo, Marie-Louise | Brose, François | Bavec, Martina | Verhé, Roland | FARAH - Fundamental and Applied Research for Animals and Health - ULiège
peer reviewed
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Bibliographic information
Publisher
Wiley-VCH Verlag
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
English
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-850313281
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
European Journal of Lipid Science and Technology, 119, 1700110 (2017)
2024-11-28
2026-02-03
Dublin Core
Data Provider
This bibliographic record has been provided by University of Liège
Links
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