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Microtomographic investigation of a yeast grain porous structure | Investigation microtomographique de la structure poreuse d'un grain de levure

2010

All 2 versions

Debaste, Frédéric | Léonard, Angélique | Halloin, Véronique | Haut, Benoît

AGROVOC Keywords
chemical engineering engineering food science ingénierie life sciences porosity
Bibliographic information
Publisher
Elsevier Science
Other Subjects
Yeast; Ingénierie chimique; Sciences des denrées alimentaires; Computing & technology; Microtomography; Informatique & technologie; Sciences du vivant; Porous network
Language
English
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-735490919
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Journal of Food Engineering, 97, 526-532 (2010)
2024-11-28
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by University of Liège

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Links
DOI https://orbi.uliege.be/handle/2268/29729 https://orbi.uliege.be/bitstream/2268/29729/1/Accepted.pdf
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