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Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

2022

All 2 versions

Assogba, | Iko Afé, O.H. | Ahouansou, RH | Anihouvi, DGH | Kpoclou YE, | Djago, D | Douny, Caroline | Igout, Ahmed | Mahillon, Jacques | Hounhouigan, DJ | Scippo, Marie-Louise | Anihouvi, VB | FARAH - Fundamental and Applied Research for Animals and Health - ULiège

AGROVOC Keywords
food science life sciences
Bibliographic information
Publisher
John Wiley & Sons
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-851109823
ISSN
34240424
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Journal of the Science of Food and Agriculture, 102, 851-861 (2022)
2024-11-28
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by University of Liège

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Links
DOI https://orbi.uliege.be/handle/2268/262219
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