Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products
2022
Assogba, | Iko Afé, O.H. | Ahouansou, RH | Anihouvi, DGH | Kpoclou YE, | Djago, D | Douny, Caroline | Igout, Ahmed | Mahillon, Jacques | Hounhouigan, DJ | Scippo, Marie-Louise | Anihouvi, VB | FARAH - Fundamental and Applied Research for Animals and Health - ULiège
英语. peer reviewed
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书目信息
出版者
John Wiley & Sons
其它主题
Sciences des denrées alimentaires; Sciences du vivant
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-851109823
ISSN
34240424
类型
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
来源
Journal of the Science of Food and Agriculture, 102, 851-861 (2022)
2024-11-28
2026-02-03
Dublin Core