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Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure

2014

Holopainen, Ulla R. M. | Pihlava, Juha-Matti | Serenius, Marjo | Hietaniemi, Veli | Wilhelmson, Annika | Poutanen, Kaisa | Lehtinen, Pekka | VTT Technical Research Centre of Finland, Finland | Agricultural Foundation of Trade, K-maatalous Experimental Farm, Finland | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Tutkimusympäristöryhmä / Asiantuntijapalvelut (TYP/6400)

AGROVOC Keywords
barley hordein hordeum vulgare milling ohra starch water uptake
Bibliographic information
Other Subjects
Tärkkelys; Ravitsemus; Jauhatus; Β-glukaani; Elintarvikkeet; Β-glucan; Hordeiini
Language
English
Format
Sekä painettu, että verkkojulkaisu, 8875-8882, false
ISSN
1520-5118
Type
Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Data Provider

This bibliographic record has been provided by Natural Resources Institute Finland

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Links
http://jukuri.luke.fi/handle/10024/484907
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