Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh
2017
Kramer, Berber
AGROVOC Keywords
Bibliographic information
Language
English
Type
Conference Paper; Conference Part
Source
Kramer, Berber. Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh. Paper presented at the second Agriculture, Nutrition and Health (ANH) Academy week and the 5th Annual Feed the Future Innovation Lab for Nutrition (Nutrition Innovation Lab) Agriculture-Nutrition Scientific Symposium on July 9-13, 2017 in Kathmandu, Nepal. http://anh-academy.org/sites/default/files/ANH-NIL_2017_Abstract%20Booklet.pdf#page=65
2024-11-28
2026-01-06
MODS
Data Provider
This bibliographic record has been provided by International Livestock Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]