FAO AGRIS - Système international des sciences et technologies agricoles

Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh

2017

Kramer, Berber


Informations bibliographiques
Langue
anglais
Type
Conference Paper; Conference Part
Source
Kramer, Berber. Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh. Paper presented at the second Agriculture, Nutrition and Health (ANH) Academy week and the 5th Annual Feed the Future Innovation Lab for Nutrition (Nutrition Innovation Lab) Agriculture-Nutrition Scientific Symposium on July 9-13, 2017 in Kathmandu, Nepal. http://anh-academy.org/sites/default/files/ANH-NIL_2017_Abstract%20Booklet.pdf#page=65

2024-11-28
2026-01-06
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