Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh
2017
Kramer, Berber
AGROVOC关键词
书目信息
语言
英语
类型
Conference Paper; Conference Part
来源
Kramer, Berber. Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh. Paper presented at the second Agriculture, Nutrition and Health (ANH) Academy week and the 5th Annual Feed the Future Innovation Lab for Nutrition (Nutrition Innovation Lab) Agriculture-Nutrition Scientific Symposium on July 9-13, 2017 in Kathmandu, Nepal. http://anh-academy.org/sites/default/files/ANH-NIL_2017_Abstract%20Booklet.pdf#page=65
2024-11-28
2026-01-06
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]