Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
2014
Louw, Leanie | Oelofse, Sulette | Næs, Tormod | Lambrechts, Marius | van Rensburg, Pierre | Nieuwoudt, Helene H.
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Language
English
Format
application/pdf
ISSN
0950-3293
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
37-44, 34, Food Quality and Preference
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
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