Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
Louw, Leanie | Oelofse, Sulette | Næs, Tormod | Lambrechts, Marius | van Rensburg, Pierre | Nieuwoudt, Helene H.
acceptedVersion
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Язык
Английский
Формат
application/pdf
ISSN
0950-3293
Тип
Journal Article; Journal Part; Journal Article; Journal Part
Статус
peer reviewed
Источник
37-44, 34, Food Quality and Preference
2024-11-28
Dublin Core
Поставщик данных
Эту запись предоставил Norwegian Food Research Institute
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