Oxidative stability of crude extract of red variety rice bran from Minahasa, North Sulawesi on lipid-based food products

2019

Moko, E.M. | Ngangi, J. | Rahardiyan, D.

food products oxidative stability

Published in

Food Research

Volume 3 Issue 3 Pagination 249 - 257 ISSN 2550-2166 | 2550-2166

Publisher

Rynnye Lyan Resources

Other Subjects

Antioxidant; Red variety rice bran; North sulawesi

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-02-03

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

Links

DOI https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-236_moko_2.pdf

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