Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon

2018

Array, E.J. | Tonfack Djikeng, F. | Kingne Kingne, F. | Kinge, E.E. | Womeni, H.M.

curcuma longa phenolic content solvents

Published in

Food Research

Volume 3 Issue 1 Pagination 86 - 90 ISSN 2550-2166 | 2550-2166

Publisher

Rynnye Lyan Resources

Other Subjects

Antioxidant activity

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-01-23

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

Links

DOI https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2018-227_array.pdf

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