Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014]
2022
Cátia Saldanha do Carmo | Svein Halvor Knutsen | Giulia Malizia | Tzvetelin Dessev | Alexia Geny | Hanne Zobel | Kristine S. Myhrer | Paula Varela | Stefan Sahlstrøm
Bibliographic information
Publisher
Elsevier
Language
English
2024-12-11
2026-01-23
DOAJ
Data Provider
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