Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014]
2022
Cátia Saldanha do Carmo | Svein Halvor Knutsen | Giulia Malizia | Tzvetelin Dessev | Alexia Geny | Hanne Zobel | Kristine S. Myhrer | Paula Varela | Stefan Sahlstrøm
Библиографическая информация
Издатель
Elsevier
Язык
Английский
2024-12-11
2026-01-23
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]