AGRIS - International System for Agricultural Science and Technology

Towards Added Value Attieke Production in Côte d’Ivoire Using Bacillus spp. as Starters

2016

Charlotte Ayawovi Ehon | Regina Krabi | Antoine Assamoi | Sébastien Niamké

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 4 Issue 12 Pagination 1077 - 1084 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Standardization; Bacillus spp.; Côte d’ivoire; Technological properties
Language
English

2024-12-11
2024-12-11
DOAJ
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