Towards Added Value Attieke Production in Côte d’Ivoire Using Bacillus spp. as Starters

2016

Charlotte Ayawovi Ehon | Regina Krabi | Antoine Assamoi | Sébastien Niamké

AGROVOC关键词

书目信息
Turkish Journal of Agriculture: Food Science and Technology
4 12 页码 1077 - 1084 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Standardization; Bacillus spp.; Côte d’ivoire; Technological properties
语言
英语

2024-12-11
2024-12-11
DOAJ