Food spoilage and Microorganisms
2021
Mustafa Sevindik | Imran Uysal
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.
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Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume
9
Issue
10
Pagination
1921
- 1924
ISSN
2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Microbial behavior
Language
English
2024-12-11
2024-12-11
DOAJ
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