Food spoilage and Microorganisms
2021
Mustafa Sevindik | Imran Uysal
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.
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Библиографическая информация
Turkish Journal of Agriculture: Food Science and Technology
Том
9
Выпуск
10
Нумерация страниц
1921
- 1924
ISSN
2148-127X
Издатель
Turkish Science and Technology Publishing (TURSTEP)
Другие темы
Microbial behavior
Язык
Английский
2024-12-11
2024-12-11
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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