{'en_US': 'THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOUR\n CONFECTIONERY', 'ru_RU': 'ПРИМЕНЕНИЕ РАСТИТЕЛЬНОГО СЫРЬЯ В ТЕХНОЛОГИИ МУЧНЫХ КОНДИТЕРСКИХ\n ИЗДЕЛИЙ'}
2017
М.И. Миронов | А.Н. Кудрина
Bibliographic information
Инновационная техника и технология
Volume
4
Issue
4
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
2025-11-06
DOAJ
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