AGRIS - International System for Agricultural Science and Technology

EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE

2017

Nesrin Mohammed | E. Mansour | A. Osheba | Amal Hassan


Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume 25 Issue 1 Pagination 157 - 167 ISSN 1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Other Subjects
Kobeba; Total volatile nitrogen; Spent hen meat; Acidic marination; Cooking loss
Language
Arabic

2024-12-11
DOAJ
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