EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE

2017

Nesrin Mohammed | E. Mansour | A. Osheba | Amal Hassan


书目信息
Arab Universities Journal of Agricultural Sciences
25 1 页码 157 - 167 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Kobeba; Total volatile nitrogen; Spent hen meat; Acidic marination; Cooking loss
语言
阿拉伯

2024-12-11
DOAJ