The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, the contents of reducing sugars and organic acids, or the sensoric properties of the fruit jams tested. It may be used as a source of sterile air over the jam surfaces in yoghurt production.
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Bibliographic information
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
Fruit jams; Sensoric properties
Language
English
2024-12-11
2026-02-03
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