The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, the contents of reducing sugars and organic acids, or the sensoric properties of the fruit jams tested. It may be used as a source of sterile air over the jam surfaces in yoghurt production.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Czech Academy of Agricultural Sciences
其它主题
Fruit jams; Sensoric properties
语言
英语
2024-12-11
2026-02-03
DOAJ