Influence of ozone on properties of jams
Ľ. Polívka | E. Fendrich | B. Škárka
The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, the contents of reducing sugars and organic acids, or the sensoric properties of the fruit jams tested. It may be used as a source of sterile air over the jam surfaces in yoghurt production.
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Библиографическая информация
Том
20
Выпуск
3
Нумерация страниц
113
- 115
ISSN
1212-1800 | 1805-9317
Издатель
Czech Academy of Agricultural Sciences
Другие темы
Fruit jams; Sensoric properties
Язык
Английский
2024-12-11
2026-02-03
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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