AGRIS - International System for Agricultural Science and Technology

Gıdalarda Sous Vide Uygulama Teknolojisi

2021

Nuran Erdem | Mustafa Karakaya

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 9 Issue 9 Pagination 1618 - 1630 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Sous vide; Et ürünleri; Muhafaza yöntemi; Vakum
Language
English

2024-12-11
2025-06-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]