AGRIS - International System for Agricultural Science and Technology

Utilization of rubas (ullucus tuberosus) as an alternative in the preparation and characterization of yogurt

2015

Ricardo A. Parra

AGROVOC Keywords

Bibliographic information
Temas Agrarios
Volume 20 Issue 1 Pagination 91 - 102 ISSN 0122-7610 | 2389-9182
Publisher
Universidad de Córdoba
Other Subjects
Rubas
Language
English

2024-12-11
DOAJ
Data Provider
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