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ANTHOCYAN PIGMENT HARVESTED FROM PLANT ROW MATERIAL BY DEHYDROFREEZING

2015

S. V. Murashev | M. E. Zhemchuzhnikova | V. G. Verzhuk

The anthocyan pigments content such biologically active components as vitamins, glycosides, organic acids, aromatic substances, microelements, etc. The anthocyan pigment harvested from cranberry fruits by dehy' drofreezing was studied. The features and changing during storage of cranberry fruits are shown.

AGROVOC Keywords

color

Bibliographic information

Published in

Овощи России

Volume 0 Issue 4 Pagination 50 - 51 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Anthocyan pigments; Cranberry fruits; Anthocyan

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-03-19

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

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Links

DOI https://www.vegetables.su/jour/article/view/96

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