ANTHOCYAN PIGMENT HARVESTED FROM PLANT ROW MATERIAL BY DEHYDROFREEZING
2015
S. V. Murashev | M. E. Zhemchuzhnikova | V. G. Verzhuk
The anthocyan pigments content such biologically active components as vitamins, glycosides, organic acids, aromatic substances, microelements, etc. The anthocyan pigment harvested from cranberry fruits by dehy' drofreezing was studied. The features and changing during storage of cranberry fruits are shown.
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书目信息
Овощи России
卷
0
期
4
页码
50
- 51
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Anthocyan pigments; Cranberry fruits; Anthocyan
语言
英语
2024-12-11
2025-03-19
DOAJ
