ANTHOCYAN PIGMENT HARVESTED FROM PLANT ROW MATERIAL BY DEHYDROFREEZING
2015
S. V. Murashev | M. E. Zhemchuzhnikova | V. G. Verzhuk
The anthocyan pigments content such biologically active components as vitamins, glycosides, organic acids, aromatic substances, microelements, etc. The anthocyan pigment harvested from cranberry fruits by dehy' drofreezing was studied. The features and changing during storage of cranberry fruits are shown.
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