GRAPE LEAVES AND METHODS OF CONSERVATION
2015
G. N. Terentyeva | V. F. Karazhiya | L. D. Uyhan | T. A. Sarandi | G. Suvorova
The article presents the results of a study of different varieties of grape leaves showing its morphological data and physico-chemical parameters. Studying shows canned grape leaf in various ways for the food industry.
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Овощи России
Volume
0
Issue
1
Pagination
64
- 67
ISSN
2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Methods of preservation; Physico chemical parameters; Grape leaf varieties
Language
English
2024-12-11
2025-03-19
DOAJ
Data Provider
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